We are delighted to introduce our fabulous new Brasserie and Easy Eating Menus, which offer an eclectic mix of dishes using the finest, seasonal and locally sourced ingredients, wherever possible.

Reflecting the diversity of our team of chefs, the exotic flavours of Thai and Indian cuisine shine through in the fresh flavours and aromas of these spring menus. With dishes to suit all tastes and palates, there is sure to be something to tempt your taste buds!

For that extra special occasion, Laurent-Perrier Champagne is available by the glass.